Chinese Food
Chocolate biscuit
(102212 views)
Cooking ingredients
Cooking Steps
Step1:Chocolate sauce with a whole eg
Step2:Mix eggs and chocolate sauce wel
Step3:Pour in flour and mi
Step4:And make a smooth doug
Step5:Roll into little ball
Step6:Place on a baking tray. Press a small hole in the middle of each. Bake at 170 ° for 10 to 15 minutes
Step7:Finally, squeeze in the chocolate sauce with the flower mounting mout
Cooking tips:I use nutella's chocolate sauce. It's already sweet, so I don't need any more sugar. I have skills in making delicious dishes.
