Chinese Food
Chocolate doughnut biscuit
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Cooking ingredients
Cooking Steps
Step1:Melt butter and add sugar powder to white
Step2:Add egg to absorb completel
Step3:Add flour and mix wel
Step4:One 10g15g. Circle shape. Fire 190, fire 16020 minutes or s
Step5:Cool and melt chocolat
Cooking tips:Add flour according to butter. Do not touch it. The chocolate melts in water. The water temperature should not be too high. When the biscuit turns yellow, you can cook well.
