Chinese Food
Pistachio chocolate biscuit
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Make your own biscuits. They are healthy and tasty. They don't have any additives. They are safe to eat.
Cooking ingredients
Cooking Steps
Step1:The oven is 180 degrees. Oil 2 baking pan
Step2:Use an electric mixer. Mix the eggs, olive oil and sugar into a paste. Then put in the flour, kaixinguoren granules and chocolate granules. Mix again
Step3:Use two spoons to form a ball of mixture. Put it on a baking pan. Use a fork to flatten and compact each mixture (this will make it crispy). These materials should be able to make about 36. Bake in a 180 degree oven for 12 to 15 minutes. Or see the biscuits turn golden.
Step4:Sprinkle the melted chocolate on the finished product. Leave it at room temperature. It's edible.
Cooking tips:When the biscuits turn golden in the oven, they must be taken out. The main time is 510 minutes. If it's baked early, it's not too crispy. It's burnt. There are skills in making delicious dishes.
