Chinese Food

Cooking Steps

1. 

   Step1:After butter has softened, add sugar powder and start stirrin

2. 

   Step2:Let the butter and sugar mix well. No need to beat

3. 

   Step3:Add the butter to the broken eggs and start to stir. Add the egg liquid in two times. Mix completely in the next time

4. 

   Step4:Just mix the egg and butter evenly. No need to bea

5. 

   Step5:Sift flour and cocoa into butte

6. 

   Step6:Knead into doug

7. 

   Step7:Add almonds and walnuts to the dough and mix wel

8. 

   Step8:Square. Refrigerate for 30 minutes until dough harden

9. 

   Step9:Take out the hardened dough. Cut into 0.5cm summer dough

10. 

    Step10:Cut the dough and put it on the baking tra

11. 

    Step11:Put in the preheated oven. 190 degrees. Medium room. Heat up and down. Bake for about 12 minutes