Chinese Food
Chocolate biscuit (no butter)
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Delicious chocolate biscuit. It only needs three kinds of materials to be simple.
Cooking ingredients
Cooking Steps
Step1:Chop chocolate and melt i
Step2:Beat in an egg. Mix wel
Step3:Add flour. Make doug
Step4:Knead the long strip and put it in the refrigerator for half an hour to freez
Step5:Slice and bake in a baking tray at 170 ° for 20 minute
Step6:Coming ou
Cooking tips:Be sure to put it in the refrigerator for freezing. If you don't have it, you should not add water to the chocolate. Otherwise, you can put milk to make delicious dishes.
