Chinese Food
Chocolate cookie
(83718 views)
The original cookie is improved by adding cocoa powder. It's made into cocoa cookie with strong chocolate flavor. It's sweet and a little bitter. It's not easy to get greasy.
Cooking ingredients
Cooking Steps
Step1:Get the materials ready. Take a group photo.
Step2:Soften the butter and beat it. Lighten the color a little.
Step3:Add sugar powder and sugar. Beat until the volume is fluffy and big. Clear lines appear.
Step4:Add the egg liquid separately in several times to avoid separation of water and oil. Beat until it is evenly mixed.
Step5:Sift the low gluten powder and cocoa powder. Stir.
Step6:The mixture should not be too dry or too wet. It is not easy to squeeze if it is too dry or too wet.
Step7:Put the biscuit paste into the decoration bag. Use the decoration mouth to extrude the style you like on the baking plate. But make sure that each biscuit is the same size. It is easy to bake.
Step8:Preheat the oven. 170 degrees. Heat up and down. Lower and middle layers. Bake for about 15 minutes. The performance of each oven is different. Pay attention to observe the coloring. Dry the surface.
Cooking tips:It's very important to beat butter. Otherwise, the shape of the biscuit will not look good. This recipe can make about 30 biscuits. There are skills in making delicious dishes.
