Chinese Food

Cooking Steps

1. 

   Step1:Butter softenin

2. 

   Step2:Add sugar powder and mix. Beat with electric egg beater until the color becomes light and fluffy.

3. 

   Step3:Pour the broken eggs into the butter. Continue to beat with the beater until the butter and eggs are completely integrated. The egg will be fluffy and light.

4. 

   Step4:Chocolate sauce in butte

5. 

   Step5:Beat with a whisk. Mix the chocolate sauce and butter thoroughly.

6. 

   Step6:Put the flour in the mixed chocolate butter.

7. 

   Step7:Use a rubber scraper to turn it over gently to make a uniform cookie batter.

8. 

   Step8:Put the batter on the chopping board. Rub the long strips with your hands. Refrigerate them in the freezer for more than 1 hour until the strips become hard.

9. 

   Step9:Cut the long frozen strips into small round pieces and put them on the baking tray.

10. 

    Step10:Heat the oven at 140 ℃ and preheat it at 180 ℃. Put the baking tray in the oven and bake for 20 minutes.

11. 

    Step11:Biscuits out of the ove

12. 

    Step12:Finished product drawin

13. 

    Step13:Afternoon te

14. 

    Step14:Another on