Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Microwave the butter for 30 seconds. Stir it a little. Add egg, sugar and beat well.

3. 

   Step3:Sift in the flour and cocoa powder (cocoa powder likes to form a ball. Press it to break). Mix it into dough.

4. 

   Step4:The dough is padded with oil paper (top and bottom are padded) to make the dough. The shape is carved with a mold.

5. 

   Step5:Light wave oven, low rack, baking tray oil paper 175 ℃. 1015 minutes, the thin baking time is short, the thick time is long (can be turned over in the middle), take it out and cool it, seal it for storage.