Chinese Food
Air chocolate
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Cooking ingredients
Cooking Steps
Step1:1. Light cream A kind of Heat butter in water to melt 2. Pour in white chocolate A kind of In the Matcha powder, mix it smoothly. 3. Cool it slightly. Beat it with an egg beater until it turns pale and white. 4. Put it into a flower mounting bag. Squeeze the size of the puff. Freeze it in the refrigerator. 5. Wrap the cocoa powder after freezing and finalizin
Cooking tips:There are skills in making delicious dishes.
