Cooking Steps

1. 

   Step1:Cut salt free butter into small pieces and soften at room temperature. Add sugar powder into electric eggbeater and beat evenl

2. 

   Step2:Beat until sugar melts. Butter turns white.

3. 

   Step3:Add the whole egg liquid into the butter in three times and beat evenly with electric beater.

4. 

   Step4:Pour in 40g chocolate bean scraper and mix wel

5. 

   Step5:Mix the low powder cocoa powder evenly, then sift it into the butter and mix evenly with the scrape

6. 

   Step6:Dough without dry powde

7. 

   Step7:Divide into 15g each small dosage and knead it in a 180 degree preheated ove

8. 

   Step8:Press the flat surface with your hand and press in the chocolate beans for decoration. Put it into the oven at 170 ℃ for 20 minute

9. 

   Step9:Finished product. This biscuit is a kind of crispy biscuit. If you want a hard taste, bake it for 10 minutes more.