Cooking Steps

1. 

   Step1:Soften the butter, add the sugar powder and beat until it is even. Then add the egg and continue to sti

2. 

   Step2:Sift the low gluten flour, add it in several times and evenly. Cut the cranberry and mix it evenly. Put the evenly distributed raw materials on the silicone oil paper and compact them tightly. Refrigerate for one hour

3. 

   Step3:Take it out and cut it into thin slices. Set it evenly. Heat the oven up and down. 170 degrees. 15 minutes until the surface is colored