Cooking Steps

1. 

   Step1:Soften the butter. Add the sugar and mix well with the egg beater. Add the egg and continue to mix wel

2. 

   Step2:Pour in dried cranberries (preferably chopped in advance) and stir wel

3. 

   Step3:Pour in the low gluten flour. Stir until the dough is formed. Knead it a few times by hand. Do not too much to prevent the flour from glutening

4. 

   Step4:Roll the dough into strips. Roll with plastic wrap. Freeze for 1 hour

5. 

   Step5:Take out the dough slices. Preheat in the oven for 160 degrees. Then put the cut Cranberry biscuits on the baking tray (lay a layer of edible tin foil on the bottom) and bake for 15 to 20 minutes, then take them out and cool them to eat