Sweet and sour hairtail. It's not enough from snacks to big ︱ I'm a big star of family No.2 recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour hairtail. It's not enough from snacks to big ︱ I'm a big star of family No.2

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Welcome to my official account of WeChat. Update the private video menu every day. Our family is in the northeast. When I was a child, the most fish I ate was hairtail. At that time, the hairtail was frozen. It was upright and hard, and it could knock people to death. Usually it was only fried. My favorite food is not so thick. It's thinner. It's Crispy when fried. The bones on both sides were selected by dad in advance. I only need to bite down the meat with a big bite on one side, and then roll the fish bone in the middle with my tongue. A piece of hairtail will be wiped out. When I was a kid, I was really good at eating hairtail. After a meal, fish bones can make a hill. Later, I grew up. I went to the south to play. I ate steamed hairtail for the first time. It was amazing. It's very different from the crispy taste that I used to eat when I was a child. If fried hairtail is a big girl in the northeast, steamed hairtail is a little girl in the south of the Yangtze River. It's delicate and graceful. It's plump and plump. I think it's better to be gentle when I use chopsticks.

Cooking ingredients

white pepper:moderate amount

scallion and ginger:moderate amount

Cooking Steps

Step1:There is a layer of silver on the surface of hairtail. It's actually a layer of fat skin. It's very nutritious. You don't need to scrape it off.

Step2:But the black film in the belly of the fish must be cleaned. Otherwise, it will be very fishy.

Step3:The fin on the back of the fish. You can cut it from the tail. Then pull it gently.

Step4:A whole fin was torn off.

Step5:Cut the processed hairtail into finger length sections. Pour some cooking wine and a little salt. Marinate for more than ten minutes to remove the fishy smell.

Step6:Marinated hairtail. Dip it in starch or flour. Cover the surface with a thin layer of powder. It won't stick to the pan until it's fried for a while.

Step7:Pour the oil into the oil pan nearby and heat it up in advance. The fried hairtail fish should be put into the pan immediately. After the fish is put into the pan, don't move it. Fry it slowly on a low heat. Shake the pan occasionally. When the fish is set, turn it over again. Don't move it after turning over. In this way, the fried fish won't break. The skin won't break.

Step8:Continue to fry both sides till they are golden yellow, and you will be out of the pot.

Step9:At this stage, fried hairtail is ready. You can eat it directly. If you want to eat sweet and sour food, let's go to the next step.

Step10:Pour oil in the wok. Add the scallion and ginger slices. Stir over high heat to make the flavor. Then pour in 1 tablespoon of cooking wine and 1 tablespoon of soy sauce to burn.