Cooking Steps

1. 

   Step1:Clean the potatoes, peel them, cut them into thin slices and try to cut them as thin as possible. This can save the time of steaming.

2. 

   Step2:Steam it in the pot. You can easily insert it with chopsticks.

3. 

   Step3:During steaming potatoes, we can make other ingredients. Put corn kernels into boiling water and cook them well. After pulling them up, control the water content for use.

4. 

   Step4:The French stick can be sliced with a slanting knife. No other bread can be used for the French stick.

5. 

   Step5:Preheat the oven at 170 ℃ for 10 minutes in advance. Put the staff into the baking tray. Bake for 8 minutes and take out.

6. 

   Step6:When the mashed potatoes are steamed, they are pressed into mash.

7. 

   Step7:Add some salt and mix well.

8. 

   Step8:Squeeze in the salad dressing and mix well.

9. 

   Step9:Add onion powder. Add a small amount of onion powder several times. Put it according to your taste.

10. 

    Step10:Add in the corn and mix well.

11. 

    Step11:Put it on the baked staff.

12. 

    Step12:Just sprinkle it with moss.

13. 

    Step13:It's good to be a staple.