Chinese Food
Korean snack Xiaogen garlic
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Every spring, I go to buy some garlic to marinate it. I eat it till winter. It's cheap and easy to operate. You can eat now
Cooking ingredients
Cooking Steps
Step1:Wash the garlic. Soak in clear water for 24 hours. Remove and control the moistur
Step2:Put vinegar, soy sauce, chili noodles, salt, sugar and mashed garlic together, mix well and make sauce.
Step3:Put the cleaned garlic into the sauce. Mix gently. Put it on a plate. It's edible
Cooking tips:Marinate the garlic according to the above proportion, then it can be stored and stored in the refrigerator. It can be eaten in winter. Xiaogen garlic, which is also called wild garlic and thief garlic, is rich in vitamins. It contains the most VC. There are also inorganic substances such as calcium. It has a good effect on gastroenteritis, insomnia, irregular menstrual flow, anemia and diarrhea. It has an anti-cancer effect. Chili noodles and white sugar can be added according to personal situation to make delicious dishes.
