Cooking Steps

1. 

   Step1:Family party so used 20 jin crawfish. Normally only two or three Jin is needed.

2. 

   Step2:The first step is to rinse the crayfish. Remove the shrimp line, head and gills. Clean the rest with a small brus

3. 

   Step3:Pour a lot of oil into the pan. When the oil temperature rises, fry the treated crayfish in the pan. The crayfish is red after being oiled.

4. 

   Step4:The fried crayfish looks goo

5. 

   Step5:I forgot to take the middle step. Leave the oil in the pot and stir fry the onion, ginger and garlic. Add the cinnamon leaves, and then add some chili sauce, bean paste, hot millet and dry chili. Stir fry the fried crayfish and stir fry. No more beer than crayfish (I use more than 20 jin crayfish and add some boiled water

6. 

   Step6:Put in the beer, boil over high heat until it is bubbling. Turn down the heat and simmer for 2030 minutes. Season with basil.

7. 

   Step7:Put in some leeks to add flavor.

8. 

   Step8:Mix salt MSG, sesame oil and oyster sauce.

9. 

   Step9:Dish. Sprinkle with scallion. It's a pity that it's not real. The color is very attractive.

10. 

    Step10:Roar. 20 jin crawfish.

11. 

    Step11:Ha ha. Send a contrast picture. It's all finished.