Cooking Steps

1. 

   Step1:After cleaning the red pepper, dry the surface of the pepper with a clean cloth and put it in a ventilated place for nearly one step. About two or three hours.

2. 

   Step2:Peel the ginger and garlic. Keep food surface free of water.

3. 

   Step3:Add according to your taste. I add sesame and peanuts, Douchi. Stir fry sesame and peanuts until they are tender. Add sesame and peanuts to make the chopped peppers more fragrant.

4. 

   Step4:Air dried peppers, ginger and garlic are chopped and mixed with peanuts, sesame and tempeh. Put salt and a drop of sesame oil.

5. 

   Step5:At last, prepare several glass bottles, wash them and dry them, then put the chopped peppers into the seal. Like a little taste of a day can be eaten. Marinate a week or so can eat the hot and sour taste of chopped pepper.

6. 

   Step6:Remember - all the surfaces of food materials must be dry. The vessels for holding and chopping peppers and the operation process must be dry and water-free, or the food materials mixed with water will rot during the curing process.