Chinese Food
Hot snacks - glutinous rice cake with brown sugar
(161032 views)The impact of the epidemic. Every noon, the children always vote to decide what to eat. People in the south like to eat Ciba in winter. There are many patterns. They cook Ciba with sweet wine, bake Ciba on fire, simmer Ciba, fry Ciba When I was a child, I didn't pay attention to the conditions. They were all Ciba baked on the coal stove or Ciba simmered by firewood. The original taste of grains and miscellaneous grains. What they love most is fried glutinous rice cake. Roll it in brown sugar water. It's crispy and sweet. It can't stop. Ciba is made of glutinous rice. If you have a bad stomach, you should eat less.
Cooking ingredients
Cooking Steps
Step1:Cut the Ciba into small pieces. Boil the oil in the pot. Put the wooden chopsticks in to let out small bubbles to show that the oil temperature is OK. Put in some Ciba. Pull it apart, so as not to stick it together. Fry it out for use.
Step2:The fried babies are crispy and delicious. I don't know if you dare to try other flavors. Ha ha. My mother likes to eat it directly. I don't think it's so greasy with brown sugar water. One mouthful has the sweet taste of brown sugar.
Step3:Dip it in sugar water, fry it and eat it.
Step4:One bite down. Full of little happiness. ha-ha.
Step5:When I was a child, I loved to pick up samples with adults. Ha ha. In fact, I love the atmosphere more. The old, the young and the old are giggling. Lively. I also like to poke little red flowers on Ciba. It's simple, but I feel very ceremonia
Cooking tips:There are skills in making delicious dishes.
