Cooking Steps

1. 

   Step1:Preparation: peel eggplant, cut pork slices, grab coriander with starch, cut noodle sauce, soy sauce, sugar salt, monosodium glutamate and other condiments and mix them togethe

2. 

   Step2:Put oil in the frying pan and wait for the oil to warm up, pour eggplant into the frying pan, control the oil and fish out

3. 

   Step3:Put the pork in the pot and fry it until it's cooked, then fish it ou

4. 

   Step4:Stir fry the eggplant and pork with less oil in the pan, pour all the sauce mixed into the pan, stir fry the color evenly, and then put the garlic into the pan, stir fry the flavor

5. 

   Step5:Pour the dishes in the pot into the dish and sprinkle with coriande