Chinese Food
Stick string. Taiyuan street snacks.
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I especially like to eat dip sticks. Eight sticks for one dollar. A group of people feel very comfortable around the barrel. Why do the objects feel unsanitary (I know it's very unsanitary) and they don't eat them alive or dead? They have to rely on themselves. It's just delicious... What class are you in... I 'm going to sell them...
Cooking ingredients
Cooking Steps
Step1:All kinds of bean products in warm water... It's about forty minutes. Not too long. If you soak too long, it will rot... Especially Doupi. Vegetable lotus... I have bean skin, vegetarian chicken wings, vegetarian lotus root, twisted bean rolls, vegetarian chicken intestines, gluten and so on. I don't know what the scientific name of these things i
Step2:Soak in the water of Chinese prickly ash, pepper and star anise. I put some fragrant leaf powder in it. Thirteen fragrant...
Step3:Prepare chili noodles. This one is not very spicy
Step4:Garlic foam. I like spicy garlic...
Step5:Forgive me for omitting a lot of pictures in the key bittern making section... Why? Because I forgot to take pictures. What can you do to me? 1. Drain the oil. After the oil is hot, how much is Pixian bean paste? I don't know. Let's make an appointment anyway. 2. Put chili noodles and garlic powder in the red oil. 3. Pour in the pickled water with pepper and pepper. Don't pour in the water with pepper. Why? Anyway, I'm afraid of hemp 4. When it's boiling. Pour some oil. Roll. I don't want you to roll. It's the soup in the pot. Let's heat it up a little longer. 5. Put some more salt and sugar. Don't doubt it. Sugar is fresh. 6. Thicken with water starch... Put some starch in the bowl, add some water, stir, pour it into the pot and stir. The more starch, the thicker. There is more brine on the thick string. It's delicious. 7. Put some white sesame seeds. taste. Put what you lack. 8. Get out of the pot. Eat with it.
Step6:The bean products can be eaten directly after being soaked in warm water.
Step7:I'm not sure. For example, I'll cook in the pot. But. Be careful, it's rotten. Like me.
Step8:Spicy garlic sauce... Don't ask me what else to do. I haven't studied it yet. Why? I love spicy garlic... Hot garlic...
Step9:Open to eat. No bamboo stick is also a string... Men's tickets don't have to worry about me standing on the street eating dirty mess.
Cooking tips:There are skills in making delicious dishes.
