Chinese Food
Roasted sweet potato
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When I was a child, the most common snack in the streets and alleys was baked sweet potato. Big iron bucket. There was a charcoal fire inside. The sweet potato was baked slowly inside. You can smell the sweet sweet potato from a long distance. But now it's hard to see. At most, it's the machine baked sweet potato. Since it's electric baked, it's not as good as baking at home. It's simple and delicious. It's not troublesome at all. It's healthy and delicious. -
Cooking ingredients
Cooking Steps
Step1:Sweet potato. It's long and thin. It's red. It's white. It's too dry. It's not delicious.
Step2:Wash the sweet potatoes and dry them. Wrap them in tin paper. (the baking tray should also be covered with tin paper
Step3:Just two or three bags together. Don't wrap them all together. A melon that is not too fat can be cut into two halves.
Step4:Put it into a 200 degree oven. Bake for 3040 minutes. It doesn't need to be preheated too long. The automatic preheating time is 23 minutes.
Step5:Take out the baking tray. Remove the tin paper from the sweet potato.
Step6:Put it back in the oven again. Bake it at 210 ℃ for about 30 minutes. The specific time needs to be adjusted according to the size of the sweet potato.
Step7:Baked sweet potato squeaks and flows oi
Step8:Deliciou
Cooking tips:1. When baking, make sure to pad tin paper on the baking tray. Otherwise, it will be hard to clean. 2. The first half of the sweet potato wrapped with tin paper is to shorten the baking time. Do not like to bake directly. There are skills in making delicious dishes.
