Anhui bittern dried recipe-Chinese Food-best chinese food recipes-cooking food

Anhui bittern dried

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This is a stewed dish from Anhui Province. It should be stewed in brine goose soup. As for the details, I haven't studied it. I used my own method to make it. It tastes good. You can try to make it. There's something to improve. Welcome to leave a message for discussion.

Cooking ingredients

dried white tofu:about 750g

oil (used to fry dried tofu):moderate amount

MSG:moderate amount

salt:moderate amount

octagon:moderate amount

fragrant leaves:moderate amount

cinnamon:moderate amount

pepper:moderate amount

ginger:moderate amount

onion:moderate amount

raw:moderate amount

veteran:moderate amount

cooking wine:moderate amount

fuel consumption:moderate amount

sugar:moderate amount

pepper:moderate amount

soup base:8

skin or bones:the soup should not exceed the dried tofu amount

ginger slices:moderate amount

cooking wine:moderate amount

Cooking Steps

Step1:This step is directly passed to the fried dried orchid. It's the white tofu you bought. Cut it into shape by yourself. Then fry it. You can't cut or worry about it. Just buy it from the market. There's a specially cut dried orchid. Just come back and fry it for later use. [I didn't take the fried steps. You can fry it until it's shaped. Don't be too hard. Remember to drain the water and prevent the oil from flying out

Step2:This is a pot of pork skin fat soup. It's stewed in advance. When stewing, add ginger slices and cooking wine. You can buy miscellaneous bones. You can also stew it with pork skin and fat meat like me. If you still feel trouble, you can use thick soup treasure (it should be ok. I haven't tried it. You can try it. Then leave a message to tell me the effect

Step3:Prepare the pot. Put the fried dried orchid in the bottom of the soup. Do not exceed the amount of dried tofu. Put all the ingredients in the ingredients [msg to pepper]. Bring to a boil. Turn to a low heat.

Step4:It's about two hours. Let's see how much we have. It's about a bowl of soup left. It's marinated

Step5:It's delicious. When you eat it, you can stew it in the rice pot when you can cook it. It tastes better

Cooking tips:The key points of this stewed dish are - 1. If you are not sure how to cut it into shape, you are advised to buy a well cut one. 2. The bottom of the soup, the skin of the meat, the fat meat and the miscellaneous bones can be used to make soup. The thick soup treasure can also be used. But you haven't tried it yet. 3. The time of the stew should be in place. Don't rush. Otherwise, it will not taste good. 4. You are welcome to try it. If you have any questions, please leave a message to discuss how to make the dishes skill.