Chinese Food
Garlic cake (anqing special snack)
(100718 views)
Xiaosuanba is a special snack in Anqing. It's a delicacy that every family in our hometown must make on March 3 every year. Now I can make it myself. It's full of memories.
Cooking ingredients
Cooking Steps
Step1:The bacon is diced and the fat and the thin are separated, because it needs to be refined with fat.
Step2:Choose garlic. Wash it.
Step3:Mince garlic for later us
Step4:First put the fat bacon into the pot to make oil. Then put the lean meat into the pot and stir fry.
Step5:Stir fry the bacon and put in the garlic.
Step6:Stir fry garlic and bacon for a while and then add water. Boil.
Step7:Put in rice flour after boiling. Use chopsticks and paste.
Step8:It's like this. It's sticky after mixing. If it's light, put some salt and chicken essence to taste.
Step9:Then make small round cakes one by one. Put some oil in the pot. Heat it up. Put the garlic cake in and fry it. Fry slowly over medium and small heat. Fry until both sides are golden.
Step10:One side is done, and the other side is done.
Step11:Fried. Out of the pot. It's delicious. Have you learned?
Cooking tips:The garlic cake should be made into a small round cake with a certain thickness. It's too thin and not delicious. It's too thick and not easy to be cooked. It's about one centimeter thick. If you're afraid of not being cooked, you can add some water to the pot in the middle and cook it for a while. I didn't weigh the amount of materials. I just estimated it. I cook according to my own feelings. I do what I want. Hahahaha ~ I have skills in making delicious dishes.
