Cooking Steps

1. 

   Step1:Wash and drain the shrimps. Add a little salt, ginger juice and starch. Marinate for 10 minutes.

2. 

   Step2:Beat up the eggs. Add rice wine, water, a little salt and onion. Mix well.

3. 

   Step3:Mix 1 and 2 evenly.

4. 

   Step4:Hot pot hot oil.

5. 

   Step5:When the oil temperature is 50-60% hot, pour in 3. Change into medium and small fire.

6. 

   Step6:When the egg liquid is slightly solidified, spread it with a spatula. Continue to stir until it is completely solidified and turn off the fire..

7. 

   Step7:The finished product. Because ginger juice and yellow rice wine are added, the dishes have no fishy smell of shrimp and eggs, only fragrance; because the eggs are added with a little water, they are fried smooth and tender. Enjoy on a plate