Chinese Food
Sichuan snacks
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There are many kinds of snacks in Sichuan. It is also famous for hot pot. Crispy meat is a very delicious choice as a food / snack / soup. Even as a side dish of hot pot. It may be a little different for each family, but it's really worth trying. It's a success to make dishes that match your family's taste.
Cooking ingredients
Cooking Steps
Step1:Peel and wash the pork, cut into pieces. Add an egg white, pepper powder and salt. Marinate for 10-15 minutes. (people who don't like pepper can also not put it. People who don't like pork can use tenderloin.)
Step2:When starting to marinate meat, add an egg white. There is one yolk left in the bowl. Put 2 eggs into the bowl. Add starch and mix well (starch should be slowly added and mixed by hand until thick).
Step3:Put the marinated streaky meat into the mixed starch egg liquid. Wrap each piece of meat fully with the starch egg liquid.
Step4:Put more oil in the pan. Fry the streaky pork in the hot oil. When it's slightly yellow, drain the oil first. Then put it in the oil pan and fry it until it's golden and then put it in the pan and ready to eat.
Step5:Serve on a plate. Add chili powder according to personal preference. It tastes good.
Cooking tips:If you don't like streaky pork, you can choose to use sirloin. It tastes just as good. Don't put pepper if you don't like it. Don't put water into the whole process of starch egg mixture. If the starch is poured too much, you can add the egg and mix it up. If you add water, the fried crispy meat will be hard. Crispy meat can be fried a little more at a time. After it's fried and cooled, put it into the refrigerator for freezing. Take it directly when making soup. It's time-saving and delicious to make soup with your favorite vegetables. There are skills in making delicious dishes.
