Braised noodles in Inner Mongolia

streaky meat:5 two celery:500g flour:500g scallion:1 pepper:1 1 / 2 teaspoon (too spicy) material:half spoon dried ginger:half spoon salt:half spoon fresh ginger:250g vinegar:spoon soy sauce:spoon ketchup:three spoons https://cp1.douguo.com/upload/caiku/1/7/8/yuan_17fe631a82cb56178d4266837fcf80a8.jpg

Braised noodles in Inner Mongolia

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Braised noodles in Inner Mongolia

Cooking Steps

  1. Step1:Cut the fat into thin strip

  2. Step2:Cut the lean meat into thin strip

  3. Step3:Start cooking oi

  4. Step4:Fat turns yello

  5. Step5:Lower lean mea

  6. Step6:Cut onion, ginger and garli

  7. Step7:Put the onion, ginger and garlic in the bowl. Put a spoon of vinegar, a spoon of soy sauce, a half spoon of dried ginger noodles, a half spoon of fresh ginger noodles and a half spoon of pepper noodles

  8. Step8:Let's cook together. Two bowls of wate

  9. Step9:And fac

  10. Step10:For faces and circle

  11. Step11:Press to patc

  12. Step12:Celer

  13. Step13:Face to stri

  14. Step14:When the vegetable soup is cooked, cover it on the to

  15. Step15:Spread evenl

  16. Step16:Simmer over medium heat for 3-5 minutes. Stir well. Let's get out of the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles in Inner Mongolia

Chinese food recipes

Braised noodles in Inner Mongolia recipes

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