Chinese Food
Pickled radish snacks
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Cooking ingredients
Cooking Steps
Step1:Cut radish into pieces and soak all materials in wate
Step2:Sealed in the shade for about a wee
Step3:The water turns red. If you don't think it's sour enough, add some salt. If you want something sweet, add some sugar when you start to soak it
Step4:The pickled radish can be used as a snack, sour radish, minced pork, stir fried vegetable, shredded baby's side dish and so on
Cooking tips:Some red radishes are called Rouge radishes. They are not good at making food. They have skills in making delicious dishes.
