Chocolate doughnut sponge cake

egg:3 low gluten flour:80g sugar:50 g corn oil:50 g baking powder:2 g dark chocolate coins:100g white chocolate:40g colorful sugar beads:moderate amount https://cp1.douguo.com/upload/caiku/b/6/4/yuan_b651a9842f27f135dd7bc19aa491daa4.jpeg

Chocolate doughnut sponge cake

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Chocolate doughnut sponge cake

Make some doughnut sponge cake for Christmas. Coax my husband, the big boy^_ ^The decoration method is not fixed. Just follow your own preferences

Cooking Steps

  1. Step1:Mix low powder and baking powder evenl

  2. Step2:Put three eggs into a basin without water or oil. Add sugar once

  3. Step3:I didn't use hot water to beat the eggbeater at high speed. It's more stable

  4. Step4:Send it as shown in the figure to write an 8-word note

  5. Step5:Spend another minute at a low speed to clean up the bubble

  6. Step6:Sift in the mixture of low powder and baking powde

  7. Step7:Mix evenly from bottom to to

  8. Step8:Add corn oil and turn it up from the bottom to the top and mix evenly (remember not to circle it

  9. Step9:Turned batte

  10. Step10:Put it in the decoration ba

  11. Step11:Squeeze the batter into the doughnut mold of the 12 company's school kitche

  12. Step12:Put it in the middle layer of the preheated oven, heat it up and down for 165 degrees, bake it for 20 minutes, a little bit of batter and a paper cup

  13. Step13:Bakin

  14. Step14:After baking, demoulding and coolin

  15. Step15:Black and white chocolate read

  16. Step16:Keep hot water from melting to smoot

  17. Step17:Put in a baked doughnut. Dip it in chocolate and decorate it as you like

  18. Step18:One big pictur

  19. Step19:Close up

  20. Step20:One more^_ ^

Cooking tips:There are skills in making delicious dishes.

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How to cook Chocolate doughnut sponge cake

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Chocolate doughnut sponge cake recipes

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