Surprise donuts / donuts

high powder:250g (I actually used 255g milk powder:40g egg:2 butter:40g salt:1g yeast:4g water:50ml milk:about 1520ml peanut:moderate amount white chocolate:100g dark chocolate:100g coconut:moderate amount icing:moderate amount garnish sugar:moderate amount https://cp1.douguo.com/upload/caiku/5/c/0/yuan_5c63cfcddab34505d18f2f2acc1c0080.jpeg

Surprise donuts / donuts

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Surprise donuts / donuts

It's planned to do donuts. My husband liked misterdonuts many years ago, but later there were fewer and fewer stores of this brand. Today's donuts are made for my husband to taste. It's amazing to him. Happy.

Cooking Steps

  1. Step1:High powder, milk powder, egg, salt and yeast dissolved in 50ml water are poured into the bread machine and stirred. Stir for a while, then add butter and continue to stir. I felt a little dry when I stirred it until it was almost out of the film. I took the milk bucket and poured it twice. It's estimated to look like 1520ml. Continue stirring until the film is out.

  2. Step2:Put the dough out of the film into the oven for the first time for 1 hour. Because the temperature is not very high now. So use the fermentation function of the oven. But put a bowl of boiling water at the bottom.

  3. Step3:Fermented dough. What a big hair.

  4. Step4:Let the dough exhaust and roll the back cover film for 15 minutes.

  5. Step5:Divide it into 8 parts after standing.

  6. Step6:Roll each into a circle slightly larger than the mold.

  7. Step7:Made with molds. Put the extra dough cut from the mold aside.

  8. Step8:In the end, two more parts were cut out of the mould. There was not enough left. A small ball was rubbed. Misterdonuts have the same shape.

  9. Step9:Also use the oven for the second fermentation for 40 minutes. Put boiling water at the bottom.

  10. Step10:After fermentation.

  11. Step11:The oil pan is hot. Fry it in the pan. When frying, you must pay attention to the control of the temperature to prevent over frying.

  12. Step12:It's fried and cooled.

  13. Step13:Prepare the chocolate to melt. Chocolate should be chopped as much as possible. When melting, you should also master the heat better. Otherwise, chocolate will easily burn and change color.

  14. Step14:Show your creativity on the doughnut. To be honest, this step takes the most time and effort.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Surprise donuts / donuts

Chinese food recipes

Surprise donuts / donuts recipes

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