Chinese Food
Doughnut Christmas tree
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Christmas is just around the corner. Kids who like baking are already making all kinds of Christmas desserts. Christmas tree is one of the important elements of Christmas. If you use dessert to express it, I think doughnut is the most suitable. When making doughnuts, you need to cut them into stars of different sizes. Because it's more layered. It's more like a Christmas tree. Of course, if you add some small snowmen and so on, the Christmas tree will become more lovely and interesting.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Mix condensed milk and milk. Heat to low temperature. Pour milk and condensed milk into powder (high powder + sugar + salt + yeast powder
Step3:Put the mixed dough on the workbench. Continue to knead and bea
Step4:When the dough becomes non sticky, add softened butter and continue to knead until the dough is smooth, that is, the expansion stage
Step5:Put it into a stainless steel basin. Cover with plastic wrap for one hai
Step6:If the dough is made, insert it with your fingers. If it does not retract or collapse, it means that the fermentation has been completed. If it rebounds, it means that the fermentation time is insufficient. If it collapses, it means that the dough is over fermented
Step7:Take out the dough, exhaust the air, roll it into piece
Step8:Use star mold to cut. Pay attention to alternating sizes
Step9:Put in the baking tray. Wait until the dough is 1.5 times larger. Brush the surface with egg liquid. Bake at 175 ℃ for 20 minutes
Step10:The above recipe. I made two Christmas trees. Arrange them from big to small like this
Step11:Make frosting; beat the egg white with sugar powder to the paste shape as shown in the figure. Add pigmen
Step12:Bring out the green. Prepare the sugar beads and sugar powde
Step13:Use No.133 mounting head to extrude the pine branc
Step14:A good donut with sugar bead
Step15:Decorate with sugar powde
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:1 - the above formula can make two Christmas trees. 2 - the doughnut can be directly connected and inserted with a chocolate bar. Or it can be stuck directly with icing. 3 - because it's winter now. The temperature difference between different places is very big. So the fermentation dough can't be calculated by time. The most accurate way is to see the state of the dough. In the above production process, there are skills to write and cook delicious food.
