Cocoa doughnut cake

low gluten flour:65g egg:3 (about 180g) sugar:50g+10g cocoa powder:15g salad oil:30g https://cp1.douguo.com/upload/caiku/8/7/f/yuan_87d4540d4a64f6930b608c1145601caf.jpeg

Cocoa doughnut cake

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Cocoa doughnut cake

Cooking Steps

  1. Step1:It's similar to making a meat cake rol

  2. Step2:Beat the egg whit

  3. Step3:It's almost the same as the meat cake roll. Finally, add flour and cocoa powder and mix well

  4. Step4:Prepare the grinding tools and pour them in one by on

  5. Step5:Oven ou

  6. Step6:Perfect desser

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cocoa doughnut cake

Chinese food recipes

Cocoa doughnut cake recipes

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