Chinese Food
Doughnut
(86326 views)
It's the first time to make doughnuts. It's mainly because there's no mold at home. After receiving the six doughnut molds from the chef, they immediately make them. The newly baked doughnuts are all very cute. Let's give full play to the imagination and decorate them. I think children will like the beautiful doughnut. Start to make them together with the children ~ ~ this formula is applicable to the six doughnut molds of the chef. -
Cooking ingredients
Cooking Steps
Step1:Melt butter in wate
Step2:Break up the eggs. Add honey, milk and sugar to melt until the sugar is completely melted. Control the temperature to prevent the eggs from being scalded
Step3:Sift in low gluten flour and baking powder. Stir until no particles are smooth
Step4:Add the melted butter. Stir well
Step5:Put the batter into the decoration bag
Step6:Squeeze into doughnut mold
Step7:Preheat the oven to 160 degrees, middle layer and bake for about 12 minutes
Step8:Cool it out. Melt the chocolate in water. Dip the doughnut with dark chocolate. Squeeze the white chocolate to decorate it.
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:1. When the egg liquid and honey, milk and sugar melt in water, it is necessary to control the temperature and avoid the egg from being scalded. 2. The doughnut state must be observed during baking, so as not to scorch for too long. 3. Decoration is free to play. There are skills in making delicious dishes.
