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Sweet christmas doughnut cook story

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Hi, I'm fawn. I think Christmas is my favorite in winter. I'm looking forward to coming. The trees are full of lights. The streets are full of Christmas songs. There are exquisite gifts in the window. There are all kinds of delicious ones. They are full of sweet taste everywhere. This period of fawn will teach you how to make a sweet christmas doughnut. Different from traditional fried doughnuts. This time I made a cake version. It's very simple. It doesn't need complicated skills and powerful turning techniques. It can make a round, soft, waxy doughnut cake ~ wrap it with sweet and smooth chocolate, and sprinkle it with beautiful sugar beads. It's sweet even if you bite it. Many people think it's hard to make a doughnut when they see it outside. Actually, it's a very powerful but simple dessert. As long as you learn to bake doughnut cake embryos, you can look beautiful with any simple decoration. At home

Cooking ingredients

egg:2

low gluten flour:100g

dark chocolate and white chocolate decorated candy bead biscuit:8

Cooking Steps

Step1:Add 60g sugar to two eggs and beat well.

Step2:Sift in 100g of low gluten flour and 3G of baking powder. Children's shoes must be made of low gluten flour. Only low gluten flour can make soft cake. Adding 2G baking powder can make the cake taste more fluffy.

Step3:Sift in 100g of low gluten flour and 3G of baking powder. Children's shoes must be made of low gluten flour. Only low gluten flour can make soft cake. Adding 2G baking powder can make the cake taste more fluffy.

Step4:Mix well. Just stir until it's all mixed

Step5:Add 60g salad oil. Stir well. (corn oil and sunflower seed oil can not use the oil with too strong flavor. Butter will be more fragrant. But considering that many families don't always have butter. Haha, like me. Just use ordinary cooking oil. It tastes just as good.)

Step6:Pour into the flower mounting bag. (the cake liquid squeezed out from the mounting bag will be more even. It is OK to pour directly without the mounting bag. Tips: put the flower mounting bag in the cup-shaped container. It's more convenient to cover the opening with batter.

Step7:Apply a layer of oil on the mold to prevent sticking.

Step8:Squeeze in the batter with the flower mounting bag. It's about two-thirds of the way.

Step9:Shake off the bubbles.

Step10:Preheat the oven 200 degrees first. Put in the doughnut. 170 ℃ for 20 minutes. Everyone must remember to preheat before baking. Let the temperature in the oven rise to the required temperature. In this way, when you put food in it, it's directly the temperature that needs to be baked. It's easy to be successful according to the time of the course.

Step11:Take out the baked doughnut and buckle it on the oilpaper. Gently demould. I use the silicone doughnut mold. It's much better than the traditional non coating mold. It's light and easy to mold. Do you like it? Do you want me to put it on the shelves in the shop

Step12:Take out the baked doughnut and buckle it on the oilpaper. Gently demould. I use the silicone doughnut mold. It's much better than the traditional non coating mold. It's light and easy to mold. Do you like it? Do you want me to put it on the shelves in the shop

Step13:Melt the black and white chocolate in hot water. (lazy people don't like hot water. Put chocolate in a bowl and put it in the microwave for a few minutes.