Chinese Food
Natural no added sweet potato doughnut
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Use sweet potatoes to make doughnuts. Bake them to produce natural sweetness. They are rich in dietary fiber and healthy. The taste is very soft and not greasy. The skin is a little crispy. It's also suitable for breakfast, spring outing and easy to carry. Wheat kitchen
Cooking ingredients
Cooking Steps
Step1:Finished products. Here are the step
Step2:Pour the softened salt free butter into the conditioning basin. Add white sugar. Stir well.
Step3:Add the eggs twice. Stir well.
Step4:Sift in low gluten flour, baking powder and salt. Mix well. Pour in the cream. Stir well.
Step5:Use a scraper to mash the steamed sweet potatoes.
Step6:Pour into the batter. Stir well.
Step7:Put the doughnut pan in the small red pot and preheat it. Scoop in about 25g batter with a scoop.
Step8:Cover. Bake for 3 minutes. Remove and serve.
Step9:It's baked with natural sweetness. It's rich in dietary fiber and healthy.
Cooking tips:There are skills in making delicious dishes.
