Chinese Food
Simple hollow cake -- doughnut cake
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My friend came here suddenly. I'm going to make a cake for her to take tomorrow. There was only a box of Nestle cream left at home. There was no fresh fruit or anything. So we made this simple cake, which only needs a little jam and cream to decorate. The girl said at the first sight - it's very nice. Doughnut cake.
Cooking ingredients
Cooking Steps
Step1:First you need to bake a cake. As shown in Figure 18 cm, Qifeng is made of a hollow mold. (85g low powder, 4 eggs, 65g white sugar, 50g corn oil and 50g water
Step2:Then add sugar to beat the cream. The cake is divided into three pieces.
Step3:Put the cream in the flower mounting bag and squeeze it evenly on the cake slice.
Step4:Squeeze in cranberry jam. Cover the second piece of cake and cream and jam in the same way.
Step5:Then spread the cream evenly around the cake.
Step6:With a spatula.
Step7:Top with a thin layer of cream.
Step8:Mix the remaining light cream with jam to make a liquid paste. Pour it down from the top of the cake. (operate flexibly here. Neither too thin nor too thick
Step9:Decorate it with cranberry and chocolate beans. It's very simple. It's also very cream savin
Cooking tips:Of course. If there is ready-made fruit to decorate, taste and shape, it will be better. There are skills to make delicious dishes.
