Chinese Food
Cute little animal doughnut
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Based on the baking doughnut, the cute little animal doughnut made of natural healthy food can definitely become a net red dessert
Cooking ingredients
Cooking Steps
Step1:All materials are ready. The butter should be separated from water or melted in microwave oven for 30 second
Step2:Melt some butter (extra ingredients). Apply a layer of butter to the mold with a brus
Step3:Put eggs, sugar and salt in the bowl. Whisk in medium speed with the egg beater
Step4:To the fluffy and white stat
Step5:Pour in the milk. Mix wel
Step6:Put in milk and stir well. Put in melted butter and stir well
Step7:Put the low gluten flour into the egg batter three times. Mix well each time until there is no dry powder
Step8:Just stir it to this state. It's thick
Step9:Put the batter in the mounting bag. Squeeze it into the mold. 6 points ful
Step10:Cover with plastic wrap and put it in the refrigerator to wake up for 30 minute
Step11:Wake up and spray water on the surfac
Step12:Bake in a 180 degree oven for about 15 minute
Step13:After baking, demoulding and cooling for standb
Step14:Prepare the following tool
Step15:White chocolate melts to this stat
Step16:Dark chocolate melt
Step17:Mix 3 parts of white chocolate and 1 part of dark chocolate into brown chocolat
Step18:White chocolate A kind of A little bit of bamboo charcoal into a gray chocolat
Step19:The dark chocolate is put into the squeeze bag and cut a small mouth of 1m
Step20:Mark two mouths on the top of the doughnut for the cat's ear
Step21:Insert the almond tip u
Step22:Clamp the bottom of the doughnut with a clip. Touch chocolat
Step23:Put on the air rack to dr
Step24:Dry kitten
Step25:Hold the dry cat. Slant the brown chocolat
Step26:Air dr
Step27:Dry stat
Step28:Just use dark chocolate to draw cute expressions and words on the dried ca
Step29:Little sea
Step30:Little kitte
Step31:You can also write on it what you want to expres
Step32:Favorite sea
Cooking tips:We must adjust the temperature of pure fat chocolate. The simple method is to melt, cool and heat up. Dark chocolate - heat up to 5055 ℃, cool down to about 28 ℃, and then heat up to 32 ℃. Milk chocolate - heat up to 4550 ℃, cool down to about 26 ℃, and then heat up to 30 ℃. White chocolate - heat up to 4045 ℃, cool down to about 26 ℃, There are basically two ways to adjust the temperature: one is to heat it until it melts, and then pour it on the cooled marble to cool it; the other is to melt two thirds of the chocolate to be adjusted first, and then add another third to mix it to cool it. There are skills for making delicious dishes.
