Mini doughnut (light food machine version)

sugar:30g egg:1 low gluten powder:65g no aluminum foam powder:2g baking soda:1g clear water:20g corn oil:60g https://cp1.douguo.com/upload/caiku/d/d/9/yuan_dd092a749965e6539aa48edc065ced79.jpeg

Mini doughnut (light food machine version)

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Mini doughnut (light food machine version)

A simple soft doughnut. It's very good for fast breakfast. It tastes like the old Kwai cake.

Cooking Steps

  1. Step1:Put all the ingredients into a small basi

  2. Step2:Mix wel

  3. Step3:In a fresh ba

  4. Step4:After the light food machine is preheated, it is squeezed into the batter. It is ful

  5. Step5:When the indicator light is off. Open the cover. About 1 minute. Each drum u

  6. Step6:Put out the pot into a container with a lid and keep it sealed. Keep it soft and tast

  7. Step7:Internal tissue full of pore

  8. Step8:Finished produc

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Mini doughnut (light food machine version)

Chinese food recipes

Mini doughnut (light food machine version) recipes

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