Chinese Food
Doughnut
(104406 views)
Crispy Kwai, soft inside. Very refreshment afternoon tea snacks. Corn oil is used instead of butter. The heat is reduced a lot, but the taste is not discounted. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials and molds.
Step2:Put the eggs and sugar in the beating bowl. Stir until the sugar melts.
Step3:Add corn oil. Stir well.
Step4:Add milk. Stir well.
Step5:Heat the butter in the microwave for 30 seconds. Melt it and add it. Stir again.
Step6:Sift in low gluten flour and baking powder.
Step7:Mix well and let stand for 10 minutes.
Step8:Put the batter into the mounting bag and squeeze it into the pattern doughnut mold. The mold has a good non stick effect and does not need to be greased.
Step9:Preheat the oven to 150 degrees. Bake the middle layer for 20 minutes.
Step10:Eat while it's hot. It's Crispy on the outside and soft on the inside.
Cooking tips:1. Adjust the temperature according to the actual situation. I like to bake it a little bit too much. The surface is crispy. 2. Eat while it's hot. It's Crispy on the outside and soft on the inside. There are skills in making delicious dishes.
