Cooking Steps

1. 

   Step1:Beat the cream and corn oil in warm wate

2. 

   Step2:Beat eggs and sugar in warm water to mel

3. 

   Step3:Then use the electric egg beater to beat the batter till it can't disappear immediately

4. 

   Step4:Sift in low gluten flour twic

5. 

   Step5:Use a scraper to mix well from the bottom with the J-shaped technique. Finally, pour the cream into the mixture and continue to mix well

6. 

   Step6:Load the mounting bag and squeeze into the oiled mold 7 points ful

7. 

   Step7:Color in the middle of the oven. About 20 minutes

8. 

   Step8:Put strawberry chocolate and orange chocolate into small bowls respectively and melt them in hot wate

9. 

   Step9:Sprinkle with sugar beads and decorate. When the chocolate solidifies, the eggs can be taken out from the refrigerator. It's easier to pass the baking time and temperature after warming. Please control according to your oven temper