Cooking Steps

1. 

   Step1:Prepare the main ingredient

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   Step2:First, pour high gluten flour, milk powder, eggs, sugar, high sugar resistant yeast, salt and milk into the barrel of the kneading machine. First, stir at a low speed for 1 minute, then mix at a medium and high speed for 9 minutes. A friend without a kneading machine can knead it by han

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   Step3:Then add the softened butter. Continue to knead with medium and high speed. Tips: butter can't be replaced by edible oi

4. 

   Step4:Knead the dough to a smooth state, and it can be taken out, as shown in the figure.

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   Step5:Then roll the dough into 1cm thick flakes. Then use the doughnut mold to press the shape on the flakes. If you don't have a mold, you can press it with a round cup mouth. After the round cup mouth is pressed, press it with a small cap in the middle. The effect is the sam

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   Step6:Prepare a plate. Put a piece of anti stick oil paper on the plate. Put the prepared doughnut embryo on the oil paper. When putting it, the distance should be separated. Because it will expand when fermenting. It is easy to stick together

7. 

   Step7:Put it into the middle layer of the oven. Put another bowl of warm water in the oven. Close the door, select the fermentation stage and ferment to 1.5 times the original size.

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   Step8:Put half of the oil in the pot. Heat it to 80% heat. Turn to medium heat. Put the fermented doughnut into the pot. If the pot is small, it can be fried in several times

9. 

   Step9:When the bottom of the doughnut is a little hard, turn it over. Turn it over from time to time during the frying process. Then the color will be even and beautiful. When the doughnut is a little colored, turn the heat down immediately. When the color on both sides turns darker, you can get out of the pot. As shown in the picture. The picture shows the fried appearance. You can refer to it.

10. 

    Step10:After the doughnuts are fried, let's make the surface decoration. First, put the dark chocolate in the bowl. Melt it into liquid through hot water. Warm tip. The bowl of chocolate must be bigger. The mouth of the bowl should be at least bigger than the doughnut. This is convenient for subsequent operatio

11. 

    Step11:Then cover one side of the doughnut with liquid chocolate. Let it freeze at room temperature for a while. If your room temperature is too high to freeze, put it in the refrigerator for about half a minute

12. 

    Step12:Put the white chocolate into the flower mounting bag. Melt it into liquid through hot water. There is no flower mounting bag. It is OK to use the fresh-keeping bag. But it must be heat-resistan

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    Step13:

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    Step15: