Madrid doughnut

low gluten flour:80g no aluminum foam powder:5g sugar:25g egg liquid:90g corn oil:60g coconut:5g https://cp1.douguo.com/upload/caiku/7/2/6/yuan_7290069ea977ee80c95b9f150eb1f286.jpg

Madrid doughnut

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Madrid doughnut

Cooking Steps

  1. Step1:Beat eggs by han

  2. Step2:Sugar mi

  3. Step3:Add sugar twic

  4. Step4:Foam powder screenin

  5. Step5:Low powder screenin

  6. Step6:Rotating basin. Drawing 8 characters, stirring without particle

  7. Step7:Pour in corn oi

  8. Step8:Draw 8 words and stir the noodles for 10 minutes. It's just to preheat the oven for 10 minutes, up and down 160

  9. Step9:It's like this when you stir the wake-up noodles. It will fall naturally when you lift it, but it's not thin

  10. Step10:Mount mounting tape. Apply butter to moul

  11. Step11:Squeeze into the mold to shake away small bubble

  12. Step12:Oven 160 ℃ for 5 to 8 minutes, turn up 140 ℃ for 150 ℃ and bake for 3 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Madrid doughnut

Chinese food recipes

Madrid doughnut recipes

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