Chinese Food
Doughnut
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One day in 1940, there was a captain gray. When he was a child, he loved to eat the fried bread made by his mother. But he found that the central part of the fried bread was not fully cooked due to the lack of frying time. So Gray's mother dug out the central part of the fried bread and fried it again. He found that the taste of the fried bread was even more delicious. So the hollow fried bread was named Doughnut. That's how it was born. Because doughnuts are made of high temperature hot oil, the secret of doughnuts is how to fry them completely in a short period of time. However, the mother's witty way of handling them shows her care and love for children. Doughnut is a kind of historical and interesting food. It's a daily snack. It's also a manifestation of love and emotion. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Yellow meat softens at room temperature, add sugar and salt, stir evenly, then add egg liquid in several times, stir evenl
Step3:Add flour, yeast, wate
Step4:Chef machine kneads the face to knead out the glove fil
Step5:Knead the plastic film on the back cover for the first fermentatio
Step6:Ferment to twice the siz
Step7:The fermented noodles are like this. A little rubbing and exhaustin
Step8:Sprinkle dry flour on the baking tra
Step9:1.2ml 1.4ml round cake. Cut out the shape of doughnut with a grinde
Step10:Put the doughnut on the baking tray and cover it with plastic film for secondary fermentation. Make it 1.5 times larger
Step11:Put the cooking oil in the pot. Heat the oil and put in the doughnu
Step12:Put the fried doughnuts on the air rack and cool them thoroughly, then sift the sugar powder on the sieve
Step13:A couple of doughnuts with a glass of milk and a couple of timely fruits. Nutritious and deliciou
Cooking tips:There are skills in making delicious dishes.
