Chinese Food
Doughnut
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May Day mall opened a family of Tuanzi. After two hours of waiting in line, they bought six. They thought they were worth the money. But they tasted the noodles at home. The noodles didn't go well. They were sour. I don't know if the boss is busy selling money or full of confidence. He doesn't try it himself. In a rage. For baby's sweet dream. Try it. Sometimes the realization of dreams is so simple.
Cooking ingredients
Cooking Steps
Step1:Add all the materials in the main ingredients into the bread machine. The flour making procedure. When the dough becomes 2.5 times larger, take out the air.
Step2:Roll the dough into 11.5cm thick dough. Wake up for 1015 minutes. Cut the mold with the doughnut mold.
Step3:Put the doughnut into the baking tray and carry out the secondary fermentation under the environment of 38 ℃ and 80% humidity. Until the dough is twice the size. About 40 minutes.
Step4:Put the oil in the pot. When the oil is 80% hot, put in the doughnut.
Step5:Medium heat till golden on both sides.
Step6:Drain.
Step7:Melt chocolate in water. Add cream and dilute. Dip a doughnut embryo in it. Add almond slices, decorative sugar and other decorations. You can also sift the icing. The original taste is better.
Cooking tips:That's the amount of six doughnuts. There are skills in making delicious dishes.
