Chinese Food
Two color doughnut+
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Small cake doughnut. This time, I used two kinds of batters to add a little change to the simple doughnut. It looks much more fun. Of course, it's not easy for one person to finish it. It's still done by my husband and me. One person is responsible for one kind of batter. When I squeeze the batter, my eyes are fast. I cooperate with the tacit completion ~ -
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk. Break the yolk into two equal part
Step2:Add 13g milk and 13g corn oil to each yolk. Mix well each tim
Step3:Sift 25g of flour into one part of the yolk batter. Sift 23g of flour and 2G of cocoa powder into the other par
Step4:Protein makes fish eye blebs in a pan without water or oil. Add a third of suga
Step5:Add a third of sugar for the second time after the tatto
Step6:Continue to beat until the lines are clear, then add the third sugar. Beat until there is a small sharp hook
Step7:Divide the protein into two parts. Add one third of each part into two kinds of batters. Cut and mix evenl
Step8:Add the remaining protein to the two batters. Cut and mix wel
Step9:Put the cut batter into the decoration bag respectivel
Step10:Crisscross the batter into the baking tray. Because the batter has strong fluidity, I work together to stagger the batter. Preheat the oven to 140 degrees. Heat up and down the middle layer. Let it ripen in about 20-25 minute
Cooking tips:1. Milk in cocoa batter can be added a little more because cocoa powder has stronger water absorption than flour. 2. The baking time and temperature should be adjusted according to the temper of your oven. When it's almost time, you can insert a toothpick into the cake and try it. If the toothpick is clean, it means the cake is ripe. There are skills in making delicious dishes.
