Chinese Food

Cooking Steps

1. 

   Step1:Put the eggs in the bow

2. 

   Step2:Add the sugar three times. Beat with egg beater until fluffy and thic

3. 

   Step3:Sift the low powder into the egg mixture. Mix well. Mix the flour and the eg

4. 

   Step4:Pour in corn oil and mix wel

5. 

   Step5:Apply a layer of butter in the mold for easy demouldin

6. 

   Step6:Preheat the oven. 170 ℃ for 25 minutes.

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc