Chinese Food
Lemon doughnut+
(105458 views)
The mini doughnut looks lovely. You can make different shapes through decoration. You can also simply pour strawberry jam or yogurt on it. Have a afternoon tea with your family ~ such a small life. Isn't it very happy? -
Cooking ingredients
Cooking Steps
Step1:Butter cut into small pieces. Soften at room temperatur
Step2:Add sugar. Beat until whit
Step3:Add the egg liquid in three times. Stir evenly every tim
Step4:Add honey. Mix wel
Step5:Add lemon peel. Stir wel
Step6:Sift in low gluten flour. Cut and mix evenl
Step7:Put the batter into the mounting bag. Squeeze it into the doughnut mol
Step8:Preheat the oven to 160 degrees. Heat up and down the middle layer for about 20 minutes
Cooking tips:1. If you don't mind, it's OK to add a little bit of baking powder. 2. Baking time and temperature should not be the same. Adjust according to your oven's temper. Try inserting toothpick. If there is no batter, it means it's cooked. There are skills in making delicious dishes.
