A cake doughnut

low gluten flour:57g egg:75g almond powder:18G milk:60g sugar:67g butter:60g baking powder:2G https://cp1.douguo.com/upload/caiku/e/a/7/yuan_ea308f81aad0e558ccecde21ba5671e7.jpg

A cake doughnut

(102507 views)
A cake doughnut

Doughnut is a kind of sweet food fried with flour, sugar, cream and eggs. Today we can make doughnuts in the oven. And they are still delicious.

Cooking Steps

  1. Step1:Cut the butter into small pieces. Put it in the egg beating basin. Turn it into liquid state by separating the warm water. Put it aside for us

  2. Step2:Put the eggs in the beating bowl and add the sugar. Beat with the hand beater until the sugar dissolves

  3. Step3:Add milk. Mix with hand beater. Add melted butter. Mix well

  4. Step4:Sift in low gluten flour, almond powder and baking powder. Mix evenly (do not over Mix)

  5. Step5:Mix well to form a paste

  6. Step6:Put the batter into the mounting bag. Squeeze it into the mould until it is eight minutes full

  7. Step7:The oven is powered on, and the temperature is adjusted to 170 ℃. Preheat for 5 minutes; then put the cake paste into the middle layer of the oven, and bake for 25 minutes (I use the Jiuyang electric oven 35i6. I need to adjust the temperature time of my own oven)

  8. Step8:After baking, demoulding and cooling can be used directly or decorated.

  9. Step9:This is my simple decoration after melting black and white chocolate.

  10. Step10:When you melt the dark chocolate, you put in some water. The dark chocolate thickens. The doughnut is not good-looking. Just cover it with colored sugar

  11. Step11:My favorite black and white matc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook A cake doughnut

Chinese food recipes

A cake doughnut recipes

You may also like

Reviews


Add Review