Chinese Food

Cooking Steps

1. 

   Step1:Cut the butter into small pieces. Put it in the egg beating basin. Turn it into liquid state by separating the warm water. Put it aside for us

2. 

   Step2:Put the eggs in the beating bowl and add the sugar. Beat with the hand beater until the sugar dissolves

3. 

   Step3:Add milk. Mix with hand beater. Add melted butter. Mix well

4. 

   Step4:Sift in low gluten flour, almond powder and baking powder. Mix evenly (do not over Mix)

5. 

   Step5:Mix well to form a paste

6. 

   Step6:Put the batter into the mounting bag. Squeeze it into the mould until it is eight minutes full

7. 

   Step7:The oven is powered on, and the temperature is adjusted to 170 ℃. Preheat for 5 minutes; then put the cake paste into the middle layer of the oven, and bake for 25 minutes (I use the Jiuyang electric oven 35i6. I need to adjust the temperature time of my own oven)

8. 

   Step8:After baking, demoulding and cooling can be used directly or decorated.

9. 

   Step9:This is my simple decoration after melting black and white chocolate.

10. 

    Step10:When you melt the dark chocolate, you put in some water. The dark chocolate thickens. The doughnut is not good-looking. Just cover it with colored sugar

11. 

    Step11:My favorite black and white matc