Cooking Steps

1. 

   Step1:Ingredients of bee doughnut - 75g low gluten flour, 2 eggs, 30g fine sugar, 30g salad oil, proper amount of seaweed, black sesame and walnut sauc

2. 

   Step2:Beat the eggs into the basin. Add 3 times into the suga

3. 

   Step3:Whisk continuously at high speed until the egg becomes fluffy and thic

4. 

   Step4:Sift the low gluten flour into the beaten egg mixture and mi

5. 

   Step5:Mix the flour and egg mixture thoroughl

6. 

   Step6:Pour the salad oil into the batter and mix wel

7. 

   Step7:Put it into the flower mounting bag. Brush a layer of oil in the doughnut mold for easy demoulding. Squeeze it into the doughnut mold. 7 minutes full. Shake the membrane tool. Put it into the oven at 170 degrees. 2025 minute

8. 

   Step8:Release the baked doughnut from the bac

9. 

   Step9:Then decorate the small honey peak with seaweed and black sesame paste.