Cooking Steps

1. 

   Step1:All materials except butter are mixed and kneaded to form a better film. Static fermentation is twice as large. Take out the exhaust gas and roll it into 56mm thin sheet shape with rolling pin for secondary fermentation 1.5 times as larg

2. 

   Step2:The mold is like this. If there is no mold, you can shape it by hand

3. 

   Step3:Like thi

4. 

   Step4:Put oil in the pot. I use peanut oil. If I don't like heavy oil, I choose tasteless corn oil or rapeseed oil. It's more like the smell outside.

5. 

   Step5:When the oil temperature reaches 150 ℃, the bread will be fried. If it's not easy to master the oil temperature at first, try the next one. I have a lot of small videos. Unfortunately, this bean can't be uploaded. I have them in the menu in the kitchen.

6. 

   Step6:Fry until golden and turn over.

7. 

   Step7:Since two rounds are enough time for us to fry, we can cook it soon. Don't worry about it

8. 

   Step8:Just like the color you lik

9. 

   Step9:I don't like it too dar

10. 

    Step10:Blow up the whole clas

11. 

    Step11:Start to stick sugar, brush honey on the surface and stick sugar.

12. 

    Step12:I ate three at once. It was delicious.

13. 

    Step13:If you don't understand, please leave a message and I will reply.

14. 

    Step14:Like to remember to hand in homewor

15. 

    Step15:If you can't finish eating, it's OK to pack it in a fresh bag. You must try fried food. Because it's really delicious.