Chinese Food
Doughnut
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It's a kind of doughnut that can be made without mold or oven. It's easy to get materials and the process is very simple, so it's more popular.
Cooking ingredients
Cooking Steps
Step1:Heat butter in a saucepan over medium heat until melted. Add milk and corn oil and mix well.
Step2:In another slightly larger container, add flour, baking powder, salt and 25g sugar and mix well.
Step3:Dig a hole in the middle of the powder. Pour in the heated liquid in step 1. Continue to stir with a fork until it becomes a sticky dough.
Step4:Divide into about 45g dough and knead for 5 minutes.
Step5:Take a dough and press it into a flat shape. Use your thumb to dig a hole in the middle. Knead it to make it smooth.
Step6:Heat 300 grams of corn oil in a pan. When the oil temperature is 60%, fry the doughnut in the oil over medium low heat for 23 minutes, then turn over and fry for another 23 minutes. When both sides are golden, the doughnut is fried.
Step7:Take out the doughnut from the oil pan and put it on the kitchen napkin to drain the excess oil.
Step8:The black and white chocolate melts in water. Put it on the surface of the doughnut. Then decorate the surface according to your preference. This is the finished picture.
Cooking tips:1. Use a small fire when frying. The fire will soon burn. 2. When I use my thumb to dig a hole in the middle, it should be bigger. I dig a small hole. If it's too small, it will expand when I blow it up. One expansion hole will be gone. There are skills in making delicious dishes.
